• Dec 25, 2025 charcuteria the soul of spain e, grain-fed pigs. 2.2 Jamón Serrano A more accessible cured ham, Jamón Serrano (meaning "mountain ham") is made from white pigs and cured for at least 9 months. Its flavor is milder but still rich, with a firm texture. 2.3 Chorizo A versatile sausage, Chorizo can be fresh or cured. The By Tammy Conn
